Another Asian style dish using a mild white fish topped off with a tasty ginger flavoured Asian sauce. This would also go well with salmon too. Try serving this up with our Braised Bok Choy recipe!
1 tsp ginger,
1/4 cup soy
1 tsp white horseradish (or 1/4 tsp Wasabi),
2 tbsp rice vinegar
1 tsp sesame oil
White Fish fillet – Grouper or Halibut
Wash fish and paper towel dry. Add a little sunflower oil to the a fry pan and when heated place fish and pan fry until opaque.
Whisk together ingredients above in a glass microwaveable dish and heat until hot. Then pour over fried fish.
The Acolyte Kitchen 