These flavourful meatballs are a real treat and if your looking for something with a slightly different flare then go no further. Try this recipe out as it also packs a little heat –or spice it up even more by adding more chili sauce to the meat or dip!
2 tbsp. extra virgin olive oil
1 pound ground beef
1 large onion, finely chopped
2 garlic cloves, chopped
1 tbsp. fresh chopped ginger
¾ tsp. ground cinnamon
½ tsp ground cumin
1/4 cup jarred tomato puree or paste + water
1/2 cup chopped fresh Italian parsley
3 tbsp. chopped fresh mint
Salt and freshly ground pepper, to taste
1 cup plain yogurt (or mayo and lemon)
1 tbsp. harissa sauce, store-bought or homemade (or Hot chilli sauce)
Preparation
Mix all ingredients in a large bowl. Then roll meat mixture into 1 inch balls. Heat a large fry pan and add meatballs. Cook until well done. Set aside and keep warm while you make the Chili dip sauce.
Serve with mixed green salad and vinaigrette!
The Acolyte Kitchen 